IYIA Greek Sea Salt: Taste the Mediterranean in Every Grain

Unrefined sea salt crafted in Messolonghi: A Salt Lover's Paradise

The Salinas of Messolonghi is Greece's largest salt marsh, producing up to 80% of the country's salt. Our production starts with the spring sun and winds, drying seawater until September when the salt is harvested, washed, and stored in pure form. The entire process is based on traditional techniques that have been used for decades, ensuring the preservation of the salt's natural trace elements and minerals.

Our salt is unrefined, free from chemical additives, and undergoes rigorous ISO 9001 and IFS certification standards. From chemical laboratory checks to granulometry assessments, we ensure only the highest quality reaches your table.

Rich in minerals - Taste the Essence of Greece, One Grain at a Time

In Summary:

• Origin: Salinas of Messolonghi, Greece.
• Harvest year: September 2023
• Characteristics: Unrefined, pure, free from chemical additives, rich in Mediterranean essence.